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燕麦淀粉

Oat starch

Oat starch: Efficacy: antihypertensive and lipid reduction, laxative, prevention of osteoporosis Efficacy hyperlipidemia, spleen deficiency and constipation Used in cosmetics to balance water and oil, soothe the skin, very suitable for babies and sensitive skin products.Used in cosmetics to balance water and oil, soothe the skin, ideal for babies and sensitive skin

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     Oat flour is made of flour made of hulled oats, rich in protein, minerals and various vitamins, with high nutritional value. The fatty acids in oats are mainly unsaturated fatty acids, which have obvious antihypertensive and lipid-lowering effects; The fiber in oat flour has the effect of improving digestive function and relieving constipation; Oat flour is rich in calcium, which is beneficial for the prevention of osteoporosis. Suitable for: patients with high blood pressure, hyperlipidemia, spleen deficiency and constipation Used in cosmetics to balance water and oil, soothe the skin, very suitable for babies and sensitive skin products.Used in cosmetics to balance water and oil, soothe the skin, ideal for babies and sensitive ski